I attended two autumn/Halloween parties this weekend, and I brought artichoke dip to both, so I feel like my life this weekend was pumpkins, ghosts, and artichoke dip.
Here’s my recipe!
1 tub of sour cream
1 cup of Mayonnaise
1 tub (or like 1 cup) of parmesan cheese (or a mixture of parm, asiago, and romano)
1 tablespoon of garlic powder (which I forgot to add to the photo)
a bit of salt and pepper
2 cans of quartered artichoke hearts, well drained
1 can of diced green chilis
1 cup shredded Italian blend cheese (or mozzarella)
Step 5. Let cool and enjoy!
Also! Oh my gosh, you guys. When I was at the grocery store, I found two very exciting things.